Homemade Herb Infused Oils

Learn how to make your own herb-infused oils to add flavor to your dishes. Perfect for cooking enthusiasts!

Kitchen & Edibles Beginner 2 hours $10

Instructions

1. Rinse and dry the fresh herbs. 2. Place the herbs into the glass jar. 3. Pour the olive oil over the herbs, making sure they are completely submerged. 4. Close the jar tightly with the airtight lid. 5. Place the jar in a cool, dark place for at least two weeks to allow the flavors to infuse. 6. After the infusing period, strain the oil using a cheesecloth or fine mesh strainer. 7. Use a funnel to transfer the infused oil into a clean bottle or container. 8. Label the bottle with the infused oil name and date. 9. Store the homemade herb-infused oils in a cool, dark place.

Materials

1 cup of olive oil Assorted fresh herbs (such as rosemary, thyme, basil, or sage) Glass jar with airtight lid Cheesecloth or fine mesh strainer Funnel