Step-by-Step Instructions
1. Clean the mason jars thoroughly and let them dry.
2. Add a layer of small pebbles or gravel at the bottom of each jar for drainage (about 1 inch).
3. Fill each jar with potting soil, leaving about an inch of space at the top.
4. Plant the herb seeds or small plants in the soil according to seed packet instructions or plant size.
5. Lightly water the soil using the spray bottle to moisten it but avoid overwatering.
6. Label each jar with the herb name using masking tape and a permanent marker.
7. Place the jars on a sunny windowsill and water them regularly to keep the soil moist.
8. Watch your herbs grow and enjoy fresh flavors in your cooking!