Step-by-Step Instructions
1. Clean the mason jars thoroughly and let them dry.
2. Place a layer of small pebbles or gravel at the bottom of each jar for drainage.
3. Fill each jar with potting soil, leaving about an inch of space from the top.
4. Plant the herb seeds or small herb plants in the soil according to the seed packet instructions.
5. Gently water the soil to moisten it but avoid overwatering.
6. Label each jar with the herb name using labels or masking tape and marker.
7. Place the jars on a sunny windowsill where they can get at least 6 hours of light daily.
8. Water the herbs regularly to keep the soil moist but not soggy.
9. Harvest the herbs as they grow for fresh use in your cooking.