Step-by-Step Instructions
1. Cut the cardstock into 4x6 inch rectangles for the recipe cards.
2. Choose decorative paper and cut it into smaller shapes (like hearts, stars, or borders) to embellish the cards.
3. Use a ruler to measure and draw lines on the cards for sections like ingredients, instructions, and notes.
4. Write your favorite recipes on the cards using fine-tip markers. Be sure to leave space for your embellishments.
5. Glue or tape the decorative paper shapes onto the cards as desired.
6. If using, add stickers or stamps for extra flair.
7. Allow the glue to dry completely before stacking or storing the cards.