Step-by-Step Instructions
1. Clean the mason jars thoroughly and let them dry.
2. Add a layer of small pebbles or gravel at the bottom of each jar to help with drainage.
3. Fill each jar with potting soil, leaving about an inch from the top.
4. Plant herb seeds or transplant small starter plants into the soil.
5. Lightly water the soil using the spray bottle to moisten it without flooding.
6. Label each jar with the herb name using labels or chalkboard stickers and write with the marker or chalk pen.
7. Place the jars on a sunny windowsill where they can get at least 4-6 hours of sunlight daily.
8. Water the herbs regularly, ensuring the soil stays moist but not soggy.
9. Harvest herbs as needed to encourage growth and enjoy fresh flavors in your cooking.